Onion-Roasted Potatoes
Recipe - The Fresh Grocer - Corporate
Onion-Roasted Potatoes
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Calories130
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
1/3 cup olive oil
Directions
1. Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.
2. Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes.
Nutritional Information
- 15 g Total Fat
- 1 g Saturated Fat
- 500 mg Sodium
- 36 g Total Carbs
- 3 g Dietary Fiber
- 2 g Sugars
- 4 g Protein
- 4 % Calcium
- 10 % Iron
- 20 % Vitamin C
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings
130
Calories
Shop Ingredients
Makes 4 servings
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz, 2 Ounce
On Sale! Limit 4
$1.50 was $2.20$0.75/oz
Not Available
Pompeian Robust Extra Virgin Olive Oil, 48 fl oz, 48 Fluid ounce
$30.99$0.65/fl oz
Nutritional Information
- 15 g Total Fat
- 1 g Saturated Fat
- 500 mg Sodium
- 36 g Total Carbs
- 3 g Dietary Fiber
- 2 g Sugars
- 4 g Protein
- 4 % Calcium
- 10 % Iron
- 20 % Vitamin C
Directions
1. Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.
2. Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes.